Inn on the Ocean
Bed & Breakfast
1001 Atlantic Avenue
Ocean City, Maryland 21842
(410) 289-8894
Fax: (410) 289-8215
Innkeepers:
Vicki and Charlie Barrett
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Luncheons are served at the Inn on the Ocean from September until May. We can accommodate a minimum of six guests and a maximum of 18 guests. Please select 2 soups, one salad and 1 entr�e for your whole group.
Wine, cranberry juice and hors d'oeuvres will be passed as your guests are arriving.
- Cream of broccoli soup
- Tomato basil soup
- Wild mushroom soup
- Winter squash bisque with apples
- Italian Sausage with ravioli soup
- Corn soup with crab and avocado
- Spinach salad with warm bacon dressing and brown sugar walnuts
- English country salad with blue cheese, apples and Grand Marnier dressing
- Field greens with pecans, chevre and cranberries
- Caesar salad
- Shrimp and crab casserole with artichokes, rolled ham, and asparagus
- Creamy risotto with shrimp, fresh basil, feta cheese, peas and mushrooms
- Winter squash lasagna
- Chicken braised with white wine sauce served with spinach soufflé, baked tomato and wild rice croquette
- Sauerbraten with egg noodles and slaw
- Beef stew with red wine, sour cherries and hoisin sauce with egg noodles
- BBQ corned beef with whiskey glaze, mashed potatoes and ginger carrots
- Pork tenderloin with pear sauce and wonton vegetable cups
- Caesar salad topped with shrimp or chicken
- Waldorf chicken salad
- Petite biscuits, muffins and scones
- Soup
- Salad
- Sorbet
- Tea sandwiches
- Desserts
- Fresh fruit
- Sweet Biscuits, muffins, scones, coffee cake served with flavored butters and jams
- Cheese, crab and egg casserole, carrot and parsnip croquettes
- Zucchini Quiche
- Breakfast skewers of sausage, bacon and ham
- Sweet crepes filled with apricot jam
Each menu is $22.00 per person, including tax. Price does not include gratuity. Gratuity gratefully appreciated. You may pay by cash, check or one credit card. Your reservation needs to be confirmed at least two days prior to your arrival. After this confirmation, you will be charged for anyone who does not attend.
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