Inn on the Ocean
Bed & Breakfast
1001 Atlantic Avenue
Ocean City, Maryland 21842
(410) 289-8894
(888) 226-6223
Fax: (410) 289-8215
innonoc@aol.com
Innkeepers:
Vicki and Charlie Barrett
|  |
Get your copy of Vicki's book,
"Nothing New Under the Sun."
Call 888-226-6223 today to order.
Moist Caramel Apple Cake
Serves 12-14
- 1 package Butter Recipe Yellow Cake
- 1 package instant French Vanilla Pudding
- 4 eggs
- 1/3 cup vegetable oil
- 1 cup applesauce
- 3 granny Smith apples, peeled, cored and chopped
- Confectioners' sugar
- 1 jar caramel sauce
- 2 tbls. ½ and ½
- Edy's Slow Churned Vanilla Caramel ice cream
Mix first 6 ingredients well with electric mixer for 3 minutes.
Fold in chopped apples.
Pour into Pam sprayed bundt pan.
Bake at 350 degrees for 50 minutes.
Cool cake in pan for 20-30 minutes.
Loosen edges and center and invert onto cake plate.
Dust with confectioners' sugar.
Warm the caramel sauce with the ½ and ½ in the microwave for 30 seconds.
Slice cake and top with ice cream and warm caramel sauce.
Note: This is also delicious to serve as a coffee cake.
Enjoy!
Marinated Shrimp and Capers
Serves 8-10
-
30 large cooked shrimp, sliced in half the long way
- ½ cup mayonnaise
- 2 tablespoons lemon juice
- 1 cup sour cream
- ½ cup drained capers
- 1 large red onion, sliced thin
- 3 tablespoons sugar
- 1 teaspoon salt
- 2 tablespoons fresh chopped parsley
Pumpernickel, rye bread or sturdy crackers
Dry shrimp well.
Combine all other ingredients.
Add shrimp. Marinate three to four hours before serving.
Caramelized Onions and Stilton Cheese Pizzas
Serves 8-10
-
2 tablespoons olive oil
- 3 cups chopped onions
- 2 teaspoons sugar
- ¼ cup sherry
- ¼ cup dry white wine
- 2 cloves garlic, minced
- 1 3-ounce package cream cheese
- 3 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1/8 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 2 ounces Stilton or Gorgonzola cheese
- 3 tablespoons sour cream
- 1 ripe pear
- Mini pita bread rounds or pita cut into small wedges
Heat olive oil in a large skillet, add onions, cook 2-3 minutes.
Reduce heat, add sugar, cover and continue cooking for 30 minutes until onions are golden brown.
Add sherry and white wine, cook until wines are reduced to syrupy consistency. Stir often.
Add garlic and cook 1 minute.
Remove onions and garlic to a small bowl.
In a skillet, combine cream cheese, Worcestershire, mayonnaise, salt, red pepper, and Stilton.
Warm slowly until combined.
Add sour cream and onions.
Spread on mini pitas and broil until bubbly about 5 minutes.
Top with a pear slice to serve.
Menus are flexible. If you would like to have a gluten free, low fat, or heart healthy menu, please let Vicki know at check-in so arrangements can be made.
|
|
