 
Menu Choices for Luncheons: choose one menu for the whole group.
Each menu is $22.00 per person, including tax. Price does not include gratuity. Gratuity gratefully appreciated. You may pay by cash, check or one credit card. You reservation needs to be confirmed at least two days prior to your arrival. After this confirmation, you will be charged for anyone who does not attend.
Wine and Hors d'oeuvres passed as your guests are arriving
- Choice of 2 soups
- Cream of Shrimp, lobster and crab with roasted red pepper and corn or seasonal bisque
- Carrot and ginger soup
- Country Salad with blue cheese, apples, walnuts and Grand Marnier dressing
- Hot Browns
- Toasted English muffin topped with turkey, cheddar cheese, tomato, bZarnaise sauce, and bacon, asparagus
- Dessert
- Choice of 2 soups
- CCream of Shrimp, lobster and crab with roasted red pepper and corn or seasonal bisque Tomato Basil Soup
- Country Salad with blue cheese, apples, walnuts and Grand Marnier dressing
- Chicken Crepes with water chestnuts and spinach, asparagus, baked tomato
- Dessert
- Bruschetta with fresh basil, mozzarella and prosciutto
- Choice of 2 soups
- Cream of Shrimp, lobster and crab with roasted red pepper and corn or seasonal bisque
- Italian chicken, spinach and tortellini soup
- Caesar Salad with a choice of shrimp or chicken
- Dessert
- Choice of 2 soups
- Carrot and ginger soup
- Tomato Basil Soup
- English Country Salad with blue cheese, apples, walnuts and Grand Marnier
- Seafood Newburg , baked tomato and asparagus, wild rice
- Dessert
- Choice of 2 soups
- Italian tortellini and spinach soup
- Wild mushroom soup
- Romaine lettuce with antipasti
- Stuffed shells with Bolognese sauce
- Dessert
- Choice of 2 soups
- Carrot and ginger soup
- Peanut soup
- Pad Thai with shrimp and Chicken satay, served with rice
- Asparagus with sesame seeds
- Dessert
- Choice of 2 soups
- Gazpacho
- Cream of tomato with basil
- Tossed salad with honey dressing
- Paella
- Saffron rice with sausage, chicken , shrimp, mussels, peas and roasted red pepper
- Dessert
- Choice of 2 soups
- Carrot and ginger bisque
- Tomato Basil Soup
- English Country Salad with blue cheese, apples, walnuts and Grand Marnier
- Chicken Marabella
- Baked chicken with Marsala wine and dried fruits and wild rice
- Dessert
- Sweet biscuits, muffins and scones with jams and preserves
- Choice of two soups
- Tomato basil with citrus soup
- Carrot and ginger bisque
- Tea Sandwiches
- Sorbet
- Sweets
- Coffee, tea and iced tea served with all the menu choices
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